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Friday, February 4, 2011

Superbowl Taco Dip

Go heavy on the dip and light on the chips!


Ingredients:
  • 1 16 oz can of low sodium vegetarian refried beans (these do not contain LARD, like that found in regular refried beans, don't worry I promise you won't miss this artery clogging ingredient)
  • 5 tsp low sodium natural taco seasoning (check the label to avoid monosodium glutamate and partially hydrogenated oil)
  • 1 large ripened avocado (make sure it is brown, if not, put in a closed paper bag with an apple until ripened)
  • 1 16 oz jar of salsa (organic if possible)
  • 3/4 cup organic cheese (optional)
    Recipe:
    • In a mixing bowl combine refried beans and taco seasoning.
    • In a separate bowl mash contents of avocado with fork.
    • Layer ingredients in 7X7 in OR 9X9  dish in the following order: refried bean mixture, mashed avocado, salsa, and cheese if desired.
    • Serve chilled with veggies(try bell peppers cut wide) or chips.

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