Ingredients:
- 1 lb. bag of frozen mangos
- 14 oz. container of tofu
- Favorite sweetener (optional)
- Slices of fresh ginger (optional)
Recipe:
- Drain excess liquid out of tofu, but do not squeeze dry.
- Combine mangos, tofu, sweetener (optional), and ginger (optional) in food processor
- Blend until smooth
- Enjoy!
Tips:
- Leftovers can be stored in freezer (like ice cream)!
- Due to the natural sugar in mango, I love this treat without any added sweetener. However, if you are new to the taste of soy, you may want a little added sweetener at first.
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