PEPPERS, ONIONS and sausage

Make it a non-effort to eat plenty of veggies. Next time you are making sausage, first saute 4 onions and 8 peppers with 1 tsp of olive oil (yes that is all you need). Add in 4 of your favorite sausage links and enjoy. This spread into 6 HEAPING portions will provided 2-3 servings of vegetables each. My favorite "sausage" to use is Tofurky Sweet Italian with Tomato and Basil, if you prefer meat try Applewood's Organic Chicken and Turkey Italian Sausage. Make sure not to drain the excess liquid released from the vegetables; this is where many nutrients are. Bonus- use this moist dish instead of dressing to top over salad for even more veggies!