10 ways to add vegetables to foods you already make

It is best to get your kids (and spouses ;) used to the taste and texture of vegetables. However, it will also help lower the caloric content and raise the nutrition content of meals when they are “snuck” into other dishes. Here are some easy ways to add veggies to foods you may already make:

1. Minced broccoli or cauliflower to scrambled eggs.
2. Grated zucchini and carrots to muffins.
3.  Canned pumpkin or butternut squash to pancakes or waffles.
4. Handful of fresh spinach or green blends in any fruit smoothie.
5. Any extra veggies to boring pasta and casserole dishes.
6. Spinach and tomato to grilled cheese sandwiches.
7. Carrot or pepper puree to ground beef before cooking it in hamburgers or meatloaf.
8. Top pizza with a variety of veggies or a layer spinach before adding the sauce and cheese if preferred.
9. Vegetable puree to any soup. (It will give it a great texture of a thicker soup).
10. Carrot or pumpkin puree to chocolate chip cookies.