Ingredients:
- 1 16 oz can of low sodium vegetarian refried beans (these do not contain LARD, like that found in regular refried beans, don't worry I promise you won't miss this artery clogging ingredient)
- 5 tsp low sodium natural taco seasoning (check the label to avoid monosodium glutamate and partially hydrogenated oil)
- 1 large ripened avocado (make sure it is brown, if not, put in a closed paper bag with an apple until ripened)
- 1 16 oz jar of salsa (organic if possible)
- 3/4 cup organic cheese (optional)
- In a mixing bowl combine refried beans and taco seasoning.
- In a separate bowl mash contents of avocado with fork.
- Layer ingredients in 7X7 in OR 9X9 dish in the following order: refried bean mixture, mashed avocado, salsa, and cheese if desired.
- Serve chilled with veggies(try bell peppers cut wide) or chips.
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