Dairy Free Lasagna

Trying to limit dairy, but don't want to give up your favorite dishes? Make my dairy free lasagna and I promise you won't be disappointed.

Ingredients: 

• 8 Whole Wheat Lasagna Noodles (may want to make more in case some get broken) 

• 14 oz. Package Tofu
  
• 16 oz. Package Frozen Spinach
• 2 Tbsp Nutritional Yeast (found at a health store in the bulk or cooking section, this recipe can be made without this if desired) 
• 1 Tbsp Olive Oil

• 15 oz Can Tomato Sauce
• 16 oz.. Organic Ground Meat or Vegetarian Meat Alternative Equivalent 
• 1 Tbsp Olive Oil (again)
• 1 tsp Minced Garlic*
• 1 tsp Basil*
• 1 tsp Oregano*
• 3/4 tsp Red Pepper* 

*Add more or less if your taste-buds desire

Recipe:

• Cook noodles as directed on package

• Saute olive oil and garlic
• Add meat or meat alternative and brown
• Add tomato sauce and spices

• In glass dish, layer spinach mixture followed by noodles, topped with sauce 
• If serving right away heat in oven at 350° F for 20 minutes, if not this dish can be stored in the fridge and warmed by piece individually (I even like it cold)!