How many servings does the USDA recommend?
Fruits: 2-4 a day
Vegetables: 3-5 a day
What is a serving?
Fruits:
- 1 small whole fruit
- 1/4 cup dried with NO added sugar*
- 3/4 cup frozen or canned with NO added sugar*
Vegetables:
- 1/2 cup cooked/ canned
- 1 cup raw
Though 1/2 cup of 100% juice is considered a serving, it does not contain fiber like whole fruits and veggies, therefore should not be counted as one of your servings. If you do choose to drink juice, watch your intake, these calories will add up fast!
What can adding more fruits and vegetables do for me?
- Increase weight loss
- Lower cholesterol levels
- Improve blood pressure
- Lessen your risk of heart disease
- Lessen your risk of some cancers
- Give you more energy
- Keep you "regular"
- Add color for aesthetically pleasing meals
- Save you money
- Mix different fruits into blender to make a variety of smoothies
- Bring dried fruits with you for an easy snack on the go (mangoes are my favorite)
- Make a big fruit salad so it is an easy snack to grab when you want something sweet
- Eat frozen fruit slices right from the bag....ever tried frozen pineapple? YUM
- Add fresh berries or bananas to oatmeal
- Dip apples or pears into peanut butter for a mix of fruit, healthy fats, and protein
- Bring an apple with you on the go, cheap and really easy to transport
- Add a bag of frozen broccoli or spinach next time you make a box of mac n' cheese
- Add some kale to your smoothie for a really cool looking green smoothie
- Brighten up your stir fried meats with plenty of peppers and onions
- Make a big salad at the beginning of the week and put it into small containers so it is easy to travel with or ready to eat when you get home and are hungry
- Try spaghetti squash with your favorite tomato sauce instead of pasta
- Microwave a bag of steamed veggies and serve as a side dish
- Mix in zucchini to your next lasagna
Quick Tips:
- Join a Community Supported Agriculture Program to get plenty of seasonal fruits and veggies while supporting your local farmers
- When possible, choose organic with foods that you will be eating the skin of (ex: celery, strawberries, peaches)
- Buy frozen fruits and veggies, they last longer and for out of season foods they are actually fresher than the ones in the "fresh" section
- Experiment, try a new fruit or vegetable each week to see which ones are your favorite
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